Lion's Mane Crab Cakes Thanks to Three C Farms who supplies our store and me with the absolute freshest gourmet mushrooms! I have been having so much fun experimenting with...
Posted by | March 8, 2024
Orzo with Butternut Squash, Spinach and Blue Cheese The combination of flavours will knock your socks off with this beauty! I have used kale in place of spinach. I like...
Posted by | March 5, 2024
Inspired by Chef John. The Best Crispy Roast Potatoes Ever Hands down my favourite way to roast me some taters!! So, some chemistry involved with this recipe. Secret ingredient is...
Posted by | January 29, 2024
Radish Sandwiches with Ramp Butter This gorgeous recipe is from Lynn Crawford's Farm to Chef Cook Book. It's no secret my passion is cooking and what happens is my loved...
Posted by | January 26, 2024
The Best Crispy Roast Potatoes Ever INGREDIENTS: Kosher salt 1/2 teaspoon (4g) baking soda 4 pounds (about 2 kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths,...
Posted by | December 16, 2015
Green Beans with Garlic and Sun-Dried Tomatoes One of my favourite clients, Mary Elizabeth gave me this recipe after buying my sun-dried tomatoes. Very pretty on the plate and...