Homemade Sriracha Sauce INGREDIENTS: 2 pounds mixed red chili peppers )red jalapenos are preferred, though Fresnos or red Thai peppers are great) 1-quart unchlorinated water 3 tablespoons sea salt 4...
Posted by | January 29, 2024
Venison & Juniper Stew INGREDIENTS: 4 tablespoons plain flour 800 g quality stewing venison or beef, cut into 2cm chunks olive oil 2 onions, peeled and roughly chopped 3 carrots,...
Posted by | January 29, 2024
Venison Schnitzel INGREDIENTS: 4 Venison Steaks (You will be surprised at how large even small steaks give you once pounded) ¼ cup Worchester Sauce ¾ cup Flour for dreading 2...
Posted by | January 29, 2024
When I first pull into Grape Lakes Farm & Vineyard I’m greeted by Dewy, a smiling dog who takes her role as the perfect hostess seriously. Without a single bark or jump,...
Posted by | January 29, 2024
Written by Kingsville District High School Grape Lakes Partners with Local High School Thank you Cindy for letting us be a part of this exciting program. She shared the following...
Posted by | January 27, 2024
Chef John's Italian Meatballs ( Using Venison Ground) Who doesn't love Chef John! It's just a few extra steps in this recipe that makes juicy tasty meatballs every time. I...
Posted by | January 27, 2024
Awesome Asparagus Pasta Going way back to 2015 for this amazing dish. Our friend Renee gave us this incredibly simple recipe that delivers such a bright palette of flavor and...
Posted by | January 26, 2024
The Best Crispy Roast Potatoes Ever INGREDIENTS: Kosher salt 1/2 teaspoon (4g) baking soda 4 pounds (about 2 kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths,...
Posted by | December 16, 2015
Green Beans with Garlic and Sun-Dried Tomatoes One of my favourite clients, Mary Elizabeth gave me this recipe after buying my sun-dried tomatoes. Very pretty on the plate and...
