Green Beans with Garlic and Sun-Dried Tomatoes

One of my favourite clients, Mary Elizabeth gave me this recipe after buying my sun-dried tomatoes. Very pretty on the plate and how can you go wrong with beans, garlic, and sundried tomatoes.  Winner Winner

INGREDIENTS:

• 1 lb Green Beans, Trimmed
• 2 Teaspoon Olive Oil
• 2 Garlic Cloves, Finely chopped
• 1/2 Teaspoon Soy Sauce
• 2 Teaspoon Sun-Dried Tomatoes, Soaked in water for twenty minutes and diced
• 1 Cup Water
• Sea Salt and Pepper to Taste

INSTRUCTIONS:

• Heat oil in a large skillet. Add garlic and tomatoes.
• Cook on low heat until very fragrant, about two minutes.
• Add beans and coat with garlic mixture.
• Add water and bring to boil.
• Cook, uncovered until water evaporates and beans are glazed with garlic mixture. This should take about 10 minutes or so.
• Stir occasionally and add salt and pepper to taste
• You can optionally add red pepper flakes