We are passionate about real food that tastes great and is good for your health and the environment. I’m convinced mineral depletion is part of our current health crisis and increase in lifestyle diseases. It would be a great wish of mine to change the criteria for success in farming from high yield to higher nutrient content. To be happier and healthier, we understand we are part of the environment and not separate from it.
Asparagus
Beets
Bell Peppers
Bok Choy
Buttercup Squash
Butternut Squash
Candy Roaster Squash
Carrots
Crocknet Squash
Cucamela Cucumber
Fennel
Flat Beans
Green Beans
Green Cabbage
Ground Cherries
Hungarian Hot Peppers
Kale
Kohlrabi
Nappa Cabbage
Parship
Patty Pans
Pickling Cucumbers
Pumpkin
Radishes
Red Cabbage
Rhubarb
Slicing Cucumbers
Spinach
Swiss chard
Turnip
Various Beef Steak Tomato’s
Various Cherry Tomatos
Various Hot Peppers
Watermelon
Yellow Beans
Zucchini