Venison & Juniper Stew INGREDIENTS: 4 tablespoons plain flour 800 g quality stewing venison or beef, cut into 2cm chunks olive oil 2 onions, peeled and roughly chopped 3 carrots,...
Posted by | January 29, 2024
Venison Schnitzel INGREDIENTS: 4 Venison Steaks (You will be surprised at how large even small steaks give you once pounded) ¼ cup Worchester Sauce ¾ cup Flour for dreading 2...
Posted by | January 27, 2024
Chef John's Italian Meatballs ( Using Venison Ground) Who doesn't love Chef John! It's just a few extra steps in this recipe that makes juicy tasty meatballs every time. I...
Posted by | January 27, 2024
Awesome Asparagus Pasta Going way back to 2015 for this amazing dish. Our friend Renee gave us this incredibly simple recipe that delivers such a bright palette of flavor and...