Easy Crunchy Peanut Slaw

If you haven’t figured it out yet…I LOVE Asian and Vietnamese food. You will love watching this man on his youtube channel.  Link below.  This recipe is a new way I can enjoy my garden veggies. I will warn you…it’s addictive. So nice to bring something different to the BBQ pot lucks!

INGREDIENTS:

DRESSING INGREDIENTS:
1/3 cup peanut butter small piece ginger
3 tbsp soy sauce
1 tbsp cane sugar
2 tbsp olive oil
1/2 cup coconut milk
1 tsp chili powder splash of lime juice

SLAW INGREDIENTS:
200g red cabbage
250g nappa cabbage
100g carrot
1 apple (Fuji or gala)
2 sticks green onion
120g canned jackfruit
1/2 cup edamame
20g mint leaves
1/2 cup roasted peanuts

INSTRUCTIONS:

1. Blend the dressing ingredients in a blender on high until smooth

2. Shred the red and nappa cabbages. Slice the carrot and apple into thin matchsticks. Finely chop the green onion

3. Squeeze the liquid out of the jackfruit and flake into a very large mixing bowl

4. Add the cabbages, carrot, apple, and green onion into the bowl along with the edamame and mint leaves

5. Heat up a frying pan to medium heat and toast the peanuts for 3-4min

6. Pour in the dressing into the slaw to taste and mix well

7. Plate the slaw and top with some toasted peanuts