Tibicos:ins

What a lucky day it was for me when Katherine came into our farm store to buy our pesticide free grapes. I always ask what are you going to do with them…thinking juice, jelly..wine..grappa. To my surprise she introduced something to me that I have never heard of before and right up my alley. I had been making my own Kombucha for many years. Working with a scoby isn’t everyone’s cup of tea. I had many fails and I would question my end product..maybe I left it too long…did it go bad..etc. etc. After 6 weeks I would dump it and start the process again.

In walks Katherine and introduces me to an incredibly easy and FAST way to make a yummy healthy probiotic drink in 8 hrs! Using Concord Grape Juice! What??? Using She brought me in a sample and after learning more, I was hooked and asked if she would like to partner up and use my unsprayed grapes so I could sell her product. My experience has been in warm weather your fizzy probiotic drink can be ready in 8 hrs, in the winter months when my kitchen counter is cooler it can take up to 48 hrs. It is up to you on how long you let it ferment, according to your taste.

Enjoy drinking your own living, concentrated, immune-supporting probiotics for a healthy gut microbiome. Probiotics are generally more effective for gut healing when they are living and abundant (in concentrations of more than 500,000,000 CFU/ml). Probiotic supplements are generally dehydrated & have much lower concentrations.

Learn more about her story at https://www.alltheferment.com/shop/p/tibicosins